Hampers

As of Monday 9th November, we will be offering Millbrook Hampers.

 Can't get to the Millbrook? 

The Millbrook can now come to you!

The hampers will include everything you need to create a Millbrook Dish at home, including all the ingredients you'd need, cooking instructions and step-by-step video guides all from Head Chef Dave.

Any hamper for 2-3 people will include a complimentary bottle of wine.  

Hampers for 4 people will include 2 complimentary bottles of wine - a house red and house white.

Don't fancy the house wine?

Each wine can be upgraded to any on our wine list at 50% discount.

We look forward to bringing the Millbrook food to your home!

Millbrook Hampers
 

Veggie Hamper: £35 per person

Starter

- Salt baked beetroot soup with goat’s curd crème fraiche and candied walnuts

 

Main

- Mushroom risotto with pickled simeji mushrooms and roasted king oyster

Pudding

- Peters apple crumble with toasted pecans and crème anglaise 

 

Millbrook Meaty: £35 per person

Starter

- Roasted Bone Marrow with salsa verde and pickled garlic

 

Main

- Mad dogs’ sausage and mash with tenderstem broccoli and fried onions

Pudding;

-Salted caramel tart with white chocolate soil and crème fraiche sorbet

 

Daves signature dishes: £50 per person

Starter

- Millbrook ducky pub snacks; Duck mince and quails egg scotch egg, confit duck leg sausage roll, duck skin crackling and cranberry ketchup

 

Main 

- Monkfish bourgingnon with caramelised onion puree, pan fried; pancetta, chestnut mushrooms and confit baby onions, and a veal and red wine jus.

 

Pudding

- Chocolate delice with sour cherry crème patisserie, chocolate soil and dark chocolate leaf

 

Millbrooks ultimate tasting hamper: £75 per person

Course 1

- Beetroot soup amuse bouche

Course 2

- Roasted Bone Marrow with salsa verde and pickled garlic

- Millbrook ducky pub snacks; Duck mince and quails egg scotch egg, confit duck leg sausage roll, duck skin crackling and cranberry ketchup

Course 3

- Monkfish bourgingnon with caramelised onion puree, pan fried; pancetta, chestnut mushrooms and confit baby onions, and a veal and red wine jus.

Course 4

- Apple sorbet with crumble topping and calvados palette cleanser 

- Chocolate delice with sour cherry crème patisserie, chocolate soil and dark chocolate leaf

South Pool, Kingsbridge 

TQ7 2RW

 

01548 531581 
 

info@millbrookinn.co.uk

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